About Us

Founded in 1992, X-Group Chain Restaurant & Hospitality Management has become one of Bangladesh’s leading restaurant and hospitality brands, renowned for its Thai, Chinese, Traditional Bangladeshi, and Continental cuisine. Under the visionary leadership of Mr. Jashim Uddin Ahmed, the organization has been built on the enduring values of integrity, faith, service excellence, and customer care. A deeply religious, compassionate, and employee-focused leader, Mr. Ahmed has always prioritized people over profits while upholding the highest standards of ethical business practices. For more than three decades, X-Group has uniquely observed the holy month of Ramadan by suspending business operations, enabling employees and management to dedicate themselves to worship and spiritual reflection. Committed to providing every guest with a halal, hygienic, and memorable dining experience, Mr. Ahmed continues to guide X-Group with a vision rooted in excellence, innovation, sustainability, and genuine hospitality—serving generations of customers while preserving the values that define the company’s success and reputation

Md. Jahangir Alam is a distinguished hospitality leader and visionary executive with extensive experience in business growth, operational excellence, and organizational transformation. As the Chief Operating Officer of X-Group Chain Restaurant & Hospitality Management, he leads strategic initiatives focused on innovation, quality, and sustainable expansion. With professional experience from globally renowned hospitality brands, including Hyatt International, Marriott International, Le Méridien, Le Royal Méridien, Hyatt Regency, Grosvenor House, Sheraton, The Westin, W Hotel, St. Regis, and Al Habtoor Palace, Mr. Alam brings world￾class expertise, international service standards, and exceptional operational leadership to the organization. His strategic vision has strengthened X-Group’s reputation for hospitality excellence, business growth, and customer satisfaction. Passionate about innovation and sustainable hospitality, he continues to drive expansion, operational efficiency, talent development, and future franchise opportunities while setting new benchmarks for service quality and long-term success.